Food Safety Management:
A Proactive Path to Consumer Safety Food Safety Management embodies a systematic and thorough approach to guaranteeing the safety of food products. It encompasses the adoption of targeted practices, standards, and regulations across the food production and distribution spectrum to avert foodborne illnesses and uphold public health.
HACCP (Hazard Analysis and Critical Control Points)
GMPs (Good Manufacturing Practices)
Continuous Improvement
SOPs (Standard Operating Procedures)
ISO 22000
FSMA (Food Safety Modernization Act)
Risk Assessment and Management
Training and Education
Traceability and Recall Procedures
Regulatory Compliance
Comprehensive Food Safety at Every Step ISO 22000 sets the global benchmark for a Food Safety Management System (FSMS), offering a structured approach to managing food safety risks and ensuring the delivery of safe consumables. This standard harmonizes the proactive principles of Hazard Analysis and Critical Control Points (HACCP) with the systematic processes of an FSMS, creating a robust framework for organizations throughout the food supply chain.
Ensuring Food Safety from Farm to Table ISO 22000 is a comprehensive international standard that outlines the criteria for an effective Food Safety Management System (FSMS), applicable to all organizations within the food chain. It enables industries to achieve certification, demonstrating their commitment to food safety.
The standard synergizes with ISO 9001’s quality management principles and the proactive Hazard Analysis and Critical Control Points (HACCP) approach, ensuring a holistic food safety culture.
ISO 22000 emphasizes the importance of ongoing enhancement, encouraging organizations to identify improvements and prevent potential nonconformities.
Operational controls, traceability, and emergency preparedness are key to managing food safety risks effectively throughout the food chain.
Leadership commitment is paramount for the FSMS’s success, necessitating a clear food safety policy and strategic objectives aligned with the organization’s role in the food chain.
Regular monitoring, internal audits, and management reviews are essential for assessing FSMS performance and driving continuous improvement.
ISO 22000 provides the blueprint for establishing, operating, and refining an FSMS, ensuring compliance with all relevant food safety regulations.
A Blueprint for Food Safety Excellence ISO 22000 delineates a Food Safety Management System (FSMS) that provides an all-encompassing approach to food safety governance across an organization. This framework mandates consideration of various key processes:
Tailoring Prerequisite Programs for Food Safety ISO 22000 mandates the establishment of prerequisite programs by organizations to mitigate contamination risks effectively. While it highlights critical areas for attention, it allows organizations the flexibility to customize these programs to meet their specific operational needs.
Guidance for developing these programs is provided through standards like ISO/TS 22002-1, which caters specifically to food manufacturers, offering a detailed framework for food safety in manufacturing processes.
For specialized sectors like catering, retail, logistics, animal feed, and packaging, ISO offers sector-specific technical specifications to address unique challenges and ensure comprehensive food safety.
Rooted in Global Food Safety Standards ISO 22000 is anchored in the Codex Alimentarius’ food hygiene principles, a set of guidelines recognized worldwide and crafted by the Codex Alimentarius Commission, a joint venture of the WHO and FAO.
The Global Food Code Acting as a benchmark for national food safety legislations, the Codex Alimentarius enables governments to leverage ISO 22000 for meeting domestic regulations and conducting thorough inspections. Adherence to ISO 22000 helps businesses comply with national laws that draw from the Food Code.
Specialized Food Safety Certification FSSC 22000 builds on ISO 22000’s foundation, targeting a more specific segment of the food industry. It integrates ISO 22000’s criteria with additional prerequisites, such as the Pre-Requisite Program (PRP), to manage operational conditions within food production environments.
ISO 22000 propels the UN’s Sustainable Development Goals forward, particularly Goal 2: Zero Hunger and Goal 3: Good Health and Well-Being, by diminishing the incidence of foodborne diseases and promoting public health.
Unlike ISO 22000, FSSC 22000 is acknowledged by the Global Food Safety Initiative (GFSI), covering a range of sectors including (bio)chemical production, food manufacturing, feed production, logistics, and packaging."
ISO 22000 Certification Journey: Ensuring Food Safety Excellence Preparation Phase
Orchestrating maintenance activities with masterful oversight, ensuring every task adheres to the highest standards of operational excellence.
Custodianship of customer-owned property is held to the utmost esteem, managing and protecting these assets with the diligence they deserve.
Mastery over maintenance and repair processes, ensuring that each action and decision is measured, controlled, and aligned with quality benchmarks.
The commitment to service quality is unwavering, guaranteeing that every customer receives nothing but the best in aerospace service and support.
Undertaking a comprehensive review to pinpoint areas for enhancement.
FSMS Development: Crafting and instituting a Food Safety Management System in line with ISO 22000 standards.
Stage 1 Audit: Assessing the FSMS documentation and the organization’s preparedness for the certification process.
Stage 2 Audit: Conducting a detailed on-site evaluation to verify the FSMS’s practical application and efficacy.
The certification body will issue a decision on certification eligibility, contingent on the audit findings.
Surveillance Audits
Performing yearly audits to affirm the organization’s persistent adherence to ISO 22000 stipulations.
Re-Certification
Every three years, a comprehensive audit is required to renew the ISO 22000 certification.
Strategic Business Objectives & Skill Development: A Synergistic Approach
QMet: Your Trusted Certification Partner: At QMet, we take pride in our track record of certifying a wide range of organizations. Our portfolio includes esteemed entities such as STC, Saudi Investment Bank, Salaam, and TABADUL (Saudi e-Tabadul).
Adaptable Certification Solutions with QMet
At QMet, we understand that businesses are dynamic entities. They grow, evolve, and change shape. Whether it’s the addition of new locations, the introduction of novel activities, or changes in staff numbers, rest assured, we’re equipped to support you through every transition.
Our commitment is to provide flexible certification solutions tailored to your evolving business landscape. We offer adaptable options to modify your scope, standards, and management system, ensuring they remain in perfect sync with your operational needs.
Honesty is the cornerstone of our partnership. We ask that you keep us informed of any changes as they occur. This transparency allows us to maintain a collaborative partnership, where certification is a seamless aspect of your business growth, not a hurdle to overcome.
Organizations can dramatically enhance health and safety for all by reducing food-related risks. ISO 22000 is instrumental in fortifying food safety, managing hazards, optimizing supply chain operations, shaping business strategies, and improving traceability.
A Robust Food Safety Management System (FSMS) under ISO 22000 guarantees the consistent delivery of products that meet and exceed customer expectations.
ISO 22000 certification necessitates compliance with stringent regulatory standards, aiding companies in navigating and fulfilling these requirements, thus serving both the enterprise and its clientele.
ISO 22000’s compatibility with various international standards supports organizations in achieving comprehensive system requirements that extend beyond food safety.
The standard enhances product traceability and operational transparency, contributing to a clearer understanding of the food journey from production to consumption.
An FSMS equipped with ISO 22000 enables organizations to respond rapidly and effectively to food safety threats, averting potential contamination.
In the event of contamination, an FSMS streamlines the investigative process, facilitating a faster resolution and minimizing impact.
A Global Benchmark Consistent Framework: ISO 22000 aligns with other international standards like ISO 9001, ISO 45001, and ISO 14001, ensuring a cohesive integration of management systems. Worldwide Recognition: Achieving ISO 22000 certification bolsters an organization’s standing among customers, suppliers, investors, and regulatory entities on a global scale. Expanding Business Horizons: ISO 22000 certification can be a key to new business ventures, as it is often a prerequisite for partnerships and collaborations.
FSSC 22000 & ISO 22000: Universal Standards for Food Safety FSSC 22000 extends its reach to every link within the food chain, ensuring comprehensive safety standards are met. Similarly, ISO 22000 is designed to be inclusive, catering to a diverse range of organizations within the food sector, irrespective of their size or role in the supply chain.
Organizations that can benefit from these standards include:
Extended Applicability: Moreover, ISO 22000 is advantageous for organizations indirectly associated with the food sector, such as manufacturers of equipment, packaging materials, or cleaning agents utilized in food processing and handling.
QMet: Pioneers in Certification and Quality Excellence
QMet stands as a beacon of certification excellence, with a rich history of involvement in a diverse array of management system certifications, inspections, calibrations, testing, and personnel qualifications. Our journey towards accreditation is in full swing, aligning with esteemed bodies such as the Gulf Accreditation Center, Saudi Accreditation Center, SASO, Saber, and SFDA. This strategic move is in accordance with the standards set by the International Accreditation Forum and the International Laboratory Accreditation Cooperation. Since our inception in 2005, QMet has been at the forefront of industry innovation. Our dedicated team has consistently demonstrated an unparalleled ability to grasp the intricate needs of the industry, crafting reliable and robust solutions that cater to a wide spectrum of requirements.